chefalisonbiebs- chefalisonbiebs
Dill Vinaigrette
Enjoy this light vinaigrette with your favourite salad or fresh spring vegetables.
Recipe: prep time 10 minutes
Yield: 250ml
2 Tbsp Dijon Mustard
50ml White Balsamic Vinegar
2 tsp Honey
100ml Olive Oil
10g Fresh Dill, chopped
Salt and pepper to taste
In a large mixing bowl add the Dijon mustard, vinegar and honey and mix. Slowly whisk in the olive oil then add the fresh dill and season with salt and pepper to taste.
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