chefalisonbiebsJun 211 minGreen Bean Tempura with Grainy Mustard AioliFor this recipe, I wanted to pay homage to a restaurant I worked at for many years and was one of my favourite places to dine in Calgary,...
chefalisonbiebsJun 142 minShishito Peppers with Toasted Sesame GlazeShishito peppers are small green peppers, wrinkled looking and thin-skinned, with a light grassy, citrus flavour. 1 in 10 peppers are...
chefalisonbiebsJun 131 minZucchini SaladZucchini is one of my favourite summer squash. For this salad, I have tossed raw, thinly sliced zucchini with fresh lemon juice, olive...
chefalisonbiebsJun 82 minCreamy Purple Cabbage SlawBBQ season is upon us! Perfect to pair with grilled burgers, steak, chicken or vegetables, this creamy coleslaw will be a sure hit at...
chefalisonbiebsMay 242 minCrispy Fried Potatoes with Spicy Tomato Sauce (Patatas Bravas)Patatas bravas is one of the most common and popular tapas in Spain. For this recipe, I have made a chive aioli to accompany these...
chefalisonbiebsApr 302 minSpanish TortillaTortilla de patatas, Spanish tortilla, or in English, Spanish omelette is a traditional dish from Spain consisting of eggs, potatoes, and...
chefalisonbiebsMar 51 minOmelette with Truffle Manchego and ArugulaFor breakfast, lunch, dinner, or dessert you can't go wrong with a few good eggs in the fridge. For this recipe, I will show you how to...
chefalisonbiebsDec 13, 20211 minSpinach Artichoke FlatbreadSpinach artichoke dip is a deliciously decedent crowd-pleasing dish. For this version of the classic snack, I will show you how to make...
chefalisonbiebsOct 26, 20211 minMarzipan GranolaPacked full of almonds, marzipan and a hint of coconut this granola recipe is perfect for breakfast or an afternoon snack. Serve over...
chefalisonbiebsOct 7, 20212 minCarrot Ginger SoupThis recipe is great if you like eating soup as much as I do. The recipe makes four litres of soup, perfect for canning or freezing....
chefalisonbiebsAug 31, 20211 minTomato ToastThis recipe is simple, good quality ingredients will make it stand out. I used vine-ripened tomatoes from my garden with my canned...
chefalisonbiebsAug 12, 20211 minCanned Cherry TomatoesThis time of the year is when I like to preserve a lot of what I grow in my garden for the winter. Vine-ripened tomatoes are sweet and...
chefalisonbiebsJun 1, 20212 minRhubarb Rolls Enjoy these rolls as a sweet treat with cream cheese icing. Or you may want to try them without the icing served accompanied by your...
chefalisonbiebsMay 24, 20211 minDeviled Eggs Simple and delicious, happy cooking! Recipe: Total time 30–45 minutes Yield: 8 pieces 1 litre Water 4 Eggs 1/4 cup Mayonnaise 1+1/2 tsp...
chefalisonbiebsMar 8, 20212 minParmesan Béchamel Béchamel is one of the five mother sauces in French cuisine and is made from a white roux and milk. For this recipe, I have added...
chefalisonbiebsOct 17, 20202 minSaffron Risotto I remember the first time I learned to make risotto as a young cook. Slowly simmering rice to the perfect doneness. Season with different...
chefalisonbiebsAug 8, 20202 minSummer Squash Ratatouille Ratatouille is a bright and chunky summer vegetable stew originating in Provence, a region in the south of France. For this recipe, I...
chefalisonbiebsJun 19, 20201 minPickled Ramp Chimichurri Ramps are a species of wild onion growing across North America during spring and early summer. The season coincides with the beginning of...
chefalisonbiebsApr 3, 20201 minRoasted Eggplant SaladPrep time: 45 minutes Cook time: 1 hour For the eggplant 1 eggplant 1/2 cup canola oil 1 tsp salt Preheat an oven to 375°F. Cut the...