For this recipe, I wanted to pay homage to a restaurant I worked at for many years and was one of my favourite places to dine in Calgary,...

Shishito peppers are small green peppers, wrinkled looking and thin-skinned, with a light grassy, citrus flavour. 1 in 10 peppers are...

Zucchini is one of my favourite summer squash. For this salad, I have tossed raw, thinly sliced zucchini with fresh lemon juice, olive...

BBQ season is upon us! Perfect to pair with grilled burgers, steak, chicken or vegetables, this creamy coleslaw will be a sure hit at...

Patatas bravas is one of the most common and popular tapas in Spain. For this recipe, I have made a chive aioli to accompany these...

Tortilla de patatas, Spanish tortilla, or in English, Spanish omelette is a traditional dish from Spain consisting of eggs, potatoes, and...

For breakfast, lunch, dinner, or dessert you can't go wrong with a few good eggs in the fridge. For this recipe, I will show you how to...

Spinach artichoke dip is a deliciously decedent crowd-pleasing dish. For this version of the classic snack, I will show you how to make...

Packed full of almonds, marzipan and a hint of coconut this granola recipe is perfect for breakfast or an afternoon snack. Serve over...

This recipe is great if you like eating soup as much as I do. The recipe makes four litres of soup, perfect for canning or freezing....

This recipe is simple, good quality ingredients will make it stand out. I used vine-ripened tomatoes from my garden with my canned...

This time of the year is when I like to preserve a lot of what I grow in my garden for the winter. Vine-ripened tomatoes are sweet and...

Enjoy these rolls as a sweet treat with cream cheese icing. Or you may want to try them without the icing served accompanied by your...

Simple and delicious, happy cooking! Recipe: Total time 30–45 minutes Yield: 8 pieces 1 litre Water 4 Eggs 1/4 cup Mayonnaise 1+1/2 tsp...

Béchamel is one of the five mother sauces in French cuisine and is made from a white roux and milk. For this recipe, I have added...

I remember the first time I learned to make risotto as a young cook. Slowly simmering rice to the perfect doneness. Season with different...

Ratatouille is a bright and chunky summer vegetable stew originating in Provence, a region in the south of France. For this recipe, I...

Ramps are a species of wild onion growing across North America during spring and early summer. The season coincides with the beginning of...

Prep time: 45 minutes Cook time: 1 hour For the eggplant 1 eggplant 1/2 cup canola oil 1 tsp salt Preheat an oven to 375°F. Cut the...