chefalisonbiebsJun 211 minGreen Bean Tempura with Grainy Mustard AioliFor this recipe, I wanted to pay homage to a restaurant I worked at for many years and was one of my favourite places to dine in Calgary,...
chefalisonbiebsJun 152 minGrilled Striploin Steak with Piquillo Pepper PuréeThere are a few key tricks to turning out a perfect grilled steak. First, take your steak out of the fridge 30 minutes to an hour before...
chefalisonbiebsJun 142 minShishito Peppers with Toasted Sesame GlazeShishito peppers are small green peppers, wrinkled looking and thin-skinned, with a light grassy, citrus flavour. 1 in 10 peppers are...
chefalisonbiebsJun 71 minPork Pâté & Compté ToastWe love shopping the local fresh food markets and often come across some interesting imported products to try! I have put together some...
chefalisonbiebsMay 311 minChorizo in Cider Chorizo cooked in cider (chorizo a la sidra) is one of the easiest tapas to make and the ultimate snack for sharing. Savoury and rich,...
chefalisonbiebsMay 101 minSardines with Preserved Lemon and ChivesTapas are small dishes, appetizers, or snacks typically served on the bar at restaurants and taverns in Spain. Tapas can be cold dishes...
chefalisonbiebsMay 52 minNduja Stuffed Paccheri with Fior di LatteNduja is a spreadable, spicy pork sausage that comes from the region of Calabria in southern Italy. For this delicious and easy recipe, I...
chefalisonbiebsMar 231 minTuna Stuffed Piquillo PeppersPiquillo peppers are a small, sweet variety of chili pepper most commonly found roasted and canned. Stuffed with my simple tuna salad and...
chefalisonbiebsMar 51 minOmelette with Truffle Manchego and ArugulaFor breakfast, lunch, dinner, or dessert you can't go wrong with a few good eggs in the fridge. For this recipe, I will show you how to...
chefalisonbiebsFeb 162 minSalad RollsSalad rolls are incredibly easy to make and can be filled with, really, whatever you want! For this recipe, I wanted a light, healthy...
chefalisonbiebsFeb 132 minChicken Thighs Braised in Thai Green Curry and CoconutThe chicken thighs in this recipe are braised in creamy, rich coconut milk, and seasoned with Thai green curry paste. Typically made from...
chefalisonbiebsJan 292 minPuttanescaSpaghetti alla puttanesca is an Italian pasta dish. Typically made with vermicelli or spaghetti noodles and a sauce that consists of...
chefalisonbiebsDec 31, 20212 minWinter Cheese Ball A cheese ball is one of those recipes that always come out during the holiday season. Perfect served for a small gathering of friends or...
chefalisonbiebsOct 26, 20211 minMarzipan GranolaPacked full of almonds, marzipan and a hint of coconut this granola recipe is perfect for breakfast or an afternoon snack. Serve over...
chefalisonbiebsSep 7, 20211 minYellow Watermelon and Fennel SaladA trip to the farmers' market on the weekend inspired this fresh, yellow watermelon and fennel salad. Fall harvest is my favourite time...
chefalisonbiebsAug 31, 20211 minTomato ToastThis recipe is simple, good quality ingredients will make it stand out. I used vine-ripened tomatoes from my garden with my canned...
chefalisonbiebsJun 18, 20211 minPotato SaladA classic summertime backyard barbecue favourite. Potato salad is simple, delicious, and a definite crowd-pleaser. Yield: Serves 4 people...
chefalisonbiebsJun 5, 20212 minPork Schnitzel Gluten Free Schnitzel refers to a slice of meat, most commonly pork, veal, beef, or chicken, pounded thin and then breaded and fried. I like to use...
chefalisonbiebsMay 24, 20211 minDeviled Eggs Simple and delicious, happy cooking! Recipe: Total time 30–45 minutes Yield: 8 pieces 1 litre Water 4 Eggs 1/4 cup Mayonnaise 1+1/2 tsp...
chefalisonbiebsApr 14, 20212 minGrilled Asparagus and Kale SaladAsparagus and morel mushrooms are one of my favourite spring vegetable pairings. Grilling the asparagus gives a smokey, charred flavour...