chefalisonbiebs
Pumpkin Spice Crème Caramel
Crème caramel is one of my favourite desserts. Light, creamy, and simple to make at home. For this version of the dish I have flavoured...
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chefalisonbiebs
- Oct 13
- 2 min
Orzo Pasta with Duck Confit Pistachio Pesto Comté and Cherry Tomato
For Thanksgiving dinner this year I made duck confit and had a few legs left over. This easy-to-make orzo pasta with pistachio basil...
240
chefalisonbiebs
- Oct 11
- 1 min
Pumpkin Spice Blend
Pumpkin spice blend is simple to make at home; if you're like me, you already have the ingredients to make your own. For my recipe, I...
240
chefalisonbiebs
- Jun 21
- 1 min
Green Bean Tempura with Grainy Mustard Aioli
For this recipe, I wanted to pay homage to a restaurant I worked at for many years and was one of my favourite places to dine in Calgary,...
480
chefalisonbiebs
- Jun 15
- 2 min
Grilled Striploin Steak with Piquillo Pepper Purée
There are a few key tricks to turning out a perfect grilled steak. First, take your steak out of the fridge 30 minutes to an hour before...
350
chefalisonbiebs
- Jun 14
- 2 min
Shishito Peppers with Toasted Sesame Glaze
Shishito peppers are small green peppers, wrinkled looking and thin-skinned, with a light grassy, citrus flavour. 1 in 10 peppers are...
430
chefalisonbiebs
- Jun 7
- 1 min
Pork Pâté & Comté Toast
We love shopping the local fresh food markets and often come across some interesting imported products to try! I have put together some...
370
chefalisonbiebs
- May 31
- 1 min
Chorizo in Cider
Chorizo cooked in cider (chorizo a la sidra) is one of the easiest tapas to make and the ultimate snack for sharing. Savoury and rich,...
460
chefalisonbiebs
- May 10
- 1 min
Sardines with Preserved Lemon and Chives
Tapas are small dishes, appetizers, or snacks typically served on the bar at restaurants and taverns in Spain. Tapas can be cold dishes...
540
chefalisonbiebs
- May 5
- 2 min
Nduja Stuffed Paccheri with Fior di Latte
Nduja is a spreadable, spicy pork sausage that comes from the region of Calabria in southern Italy. For this delicious and easy recipe, I...
690
chefalisonbiebs
- Mar 23
- 1 min
Tuna Stuffed Piquillo Peppers
Piquillo peppers are a small, sweet variety of chili pepper most commonly found roasted and canned. Stuffed with my simple tuna salad and...
550
chefalisonbiebs
- Mar 5
- 1 min
Omelette with Truffle Manchego and Arugula
For breakfast, lunch, dinner, or dessert you can't go wrong with a few good eggs in the fridge. For this recipe, I will show you how to...
320
chefalisonbiebs
- Feb 16
- 2 min
Salad Rolls
Salad rolls are incredibly easy to make and can be filled with, really, whatever you want! For this recipe, I wanted a light, healthy...
510
chefalisonbiebs
- Feb 13
- 2 min
Chicken Thighs Braised in Thai Green Curry and Coconut Milk
The chicken thighs in this recipe are braised in creamy, rich coconut milk, and seasoned with Thai green curry paste. Typically made from...
650
chefalisonbiebs
- Jan 29
- 2 min
Puttanesca
Spaghetti alla puttanesca is an Italian pasta dish. Typically made with vermicelli or spaghetti noodles and a sauce that consists of...
470
chefalisonbiebs
- Jan 25
- 1 min
Crispy Bacon Sautéed Brussels Sprouts
Bacon and honey add sweet savouriness to seared Brussels sprouts in this recipe. Grown in cooler climates and harvested in the winter...
390
chefalisonbiebs
- Dec 31, 2021
- 2 min
Winter Cheese Ball
A cheese ball is one of those recipes that always come out during the holiday season. Perfect served for a small gathering of friends or...
400
chefalisonbiebs
- Oct 26, 2021
- 1 min
Marzipan Granola
Packed full of almonds, marzipan and a hint of coconut this granola recipe is perfect for breakfast or an afternoon snack. Serve over...
730
chefalisonbiebs
- Sep 7, 2021
- 1 min
Yellow Watermelon and Fennel Salad
A trip to the farmers' market on the weekend inspired this fresh, yellow watermelon and fennel salad. Fall harvest is my favourite time...
470
chefalisonbiebs
- Aug 31, 2021
- 1 min
Tomato Toast
This recipe is simple, good quality ingredients will make it stand out. I used vine-ripened tomatoes from my garden with my canned...
390