For this recipe, I wanted to pay homage to a restaurant I worked at for many years and was one of my favourite places to dine in Calgary,...

There are a few key tricks to turning out a perfect grilled steak. First, take your steak out of the fridge 30 minutes to an hour before...

Shishito peppers are small green peppers, wrinkled looking and thin-skinned, with a light grassy, citrus flavour. 1 in 10 peppers are...

We love shopping the local fresh food markets and often come across some interesting imported products to try! I have put together some...

Chorizo cooked in cider (chorizo a la sidra) is one of the easiest tapas to make and the ultimate snack for sharing. Savoury and rich,...

Tapas are small dishes, appetizers, or snacks typically served on the bar at restaurants and taverns in Spain. Tapas can be cold dishes...

Nduja is a spreadable, spicy pork sausage that comes from the region of Calabria in southern Italy. For this delicious and easy recipe, I...

Piquillo peppers are a small, sweet variety of chili pepper most commonly found roasted and canned. Stuffed with my simple tuna salad and...

For breakfast, lunch, dinner, or dessert you can't go wrong with a few good eggs in the fridge. For this recipe, I will show you how to...

Salad rolls are incredibly easy to make and can be filled with, really, whatever you want! For this recipe, I wanted a light, healthy...

The chicken thighs in this recipe are braised in creamy, rich coconut milk, and seasoned with Thai green curry paste. Typically made from...

Spaghetti alla puttanesca is an Italian pasta dish. Typically made with vermicelli or spaghetti noodles and a sauce that consists of...

A cheese ball is one of those recipes that always come out during the holiday season. Perfect served for a small gathering of friends or...

Packed full of almonds, marzipan and a hint of coconut this granola recipe is perfect for breakfast or an afternoon snack. Serve over...

A trip to the farmers' market on the weekend inspired this fresh, yellow watermelon and fennel salad. Fall harvest is my favourite time...

This recipe is simple, good quality ingredients will make it stand out. I used vine-ripened tomatoes from my garden with my canned...

A classic summertime backyard barbecue favourite. Potato salad is simple, delicious, and a definite crowd-pleaser. Yield: Serves 4 people...

Schnitzel refers to a slice of meat, most commonly pork, veal, beef, or chicken, pounded thin and then breaded and fried. I like to use...

Simple and delicious, happy cooking! Recipe: Total time 30–45 minutes Yield: 8 pieces 1 litre Water 4 Eggs 1/4 cup Mayonnaise 1+1/2 tsp...

Asparagus and morel mushrooms are one of my favourite spring vegetable pairings. Grilling the asparagus gives a smokey, charred flavour...