chefalisonbiebs
Everything but the Bagel Stuffed Potatoes
Everything but the bagel seasoning is packed full of flavor and easy to make at home. It can be used sprinkled and baked on top of bread,...
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chefalisonbiebs
- Jun 28, 2022
- 2 min
Tomato Braised Meatballs
Albondigas (Spanish tapas meatballs) are traditionally served at tapas bars in Spain. They are easy to make and will be a hit as an...
590
chefalisonbiebs
- Jun 21, 2022
- 1 min
Green Bean Tempura with Grainy Mustard Aioli
For this recipe, I wanted to pay homage to a restaurant I worked at for many years, and was one of my favorite places to dine in Calgary,...
630
chefalisonbiebs
- Jun 15, 2022
- 2 min
Grilled Striploin Steak with Piquillo Pepper Purée
There are a few key tricks to turning out a perfect grilled steak. First, take your steak out of the fridge 30 minutes to an hour before...
570
chefalisonbiebs
- Jun 14, 2022
- 2 min
Shishito Peppers with Toasted Sesame Glaze
Shishito peppers are small green peppers, wrinkled looking and thin-skinned, with a light grassy, citrus flavor. 1 in 10 peppers is hot...
600
chefalisonbiebs
- Jun 13, 2022
- 1 min
Zucchini Salad
Zucchini is one of my favorite summer squash. For this salad, I have tossed raw, thinly sliced zucchini with fresh lemon juice, olive...
390
chefalisonbiebs
- Jun 8, 2022
- 2 min
Creamy Purple Cabbage Slaw
BBQ season is upon us! Perfect to pair with grilled burgers, steak, chicken, or vegetables, this creamy coleslaw will be a sure hit at...
560
chefalisonbiebs
- Apr 30, 2022
- 2 min
Spanish Tortilla
Tortilla de patatas, Spanish tortilla, or in English, Spanish omelette is a traditional dish from Spain consisting of eggs, potatoes, and...
830
chefalisonbiebs
- Feb 16, 2022
- 2 min
Salad Rolls
Salad rolls are incredibly easy to make and can be filled with, really, whatever you want! For this recipe, I wanted a light, healthy...
570
chefalisonbiebs
- Sep 7, 2021
- 1 min
Yellow Watermelon and Fennel Salad
A trip to the farmers market on the weekend inspired this fresh, yellow watermelon and fennel salad. Fall harvest is my favorite time of...
470
chefalisonbiebs
- Aug 31, 2021
- 1 min
Tomato Toast
This recipe is simple, good quality ingredients will make it stand out. I used canned tomatoes from my garden, freshly toasted bread, and...
410
chefalisonbiebs
- Aug 12, 2021
- 2 min
Canned Cherry Tomatoes
This time of the year is when I like to preserve the bounty of my garden so it may be enjoyed throughout the winter months. Vine-ripened...
700
chefalisonbiebs
- Aug 10, 2021
- 1 min
Rotisserie Chicken and Vegetables
For this recipe, I used the rotisserie attachment for the barbecue. If you don't have a rotisserie, you can put it together by laying the...
620
chefalisonbiebs
- Jun 25, 2021
- 2 min
Prime Rib Cheese Burger
Prime rib is a cut of beef from the primal rib, one of the nine primal cuts of beef. I've used this cut for the ground beef because of...
1040
chefalisonbiebs
- Jun 18, 2021
- 1 min
Potato Salad
A classic summertime backyard barbecue favorite. Potato salad is simple, delicious, and a definite crowd-pleaser. Yield: Serves 4 people...
1190
chefalisonbiebs
- May 24, 2021
- 1 min
Deviled Eggs
Deviled eggs are a classic snack that I love making for a dinner party! They are hard-boiled eggs, cut in half, and the yolks removed....
610
chefalisonbiebs
- Mar 2, 2021
- 1 min
Basil Pesto
Originating in Genoa Italy, pesto is a sauce traditionally consisting of basil, garlic, pine nuts, Parmigiano-Reggiano, or Pecorino Sardo...
910
chefalisonbiebs
- Oct 17, 2020
- 2 min
Saffron Risotto
I remember the first time I learned to make risotto as a young cook. Slowly simmered rice to the perfect doneness. Seasoned with...
780
chefalisonbiebs
- Aug 25, 2020
- 1 min
Pickled Jalapeño Peppers
I always buy more jalapeño peppers than I need when they are in season simply so I can pickle them. Perfect for adding spice to salads,...
550
chefalisonbiebs
- Aug 8, 2020
- 2 min
Summer Squash Ratatouille
Ratatouille is a bright and chunky summer vegetable stew originating in Provence, a region in the south of France. For this recipe, I...
550
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