Food in your face

A trip to the farmers market on the weekend inspired this fresh, yellow watermelon and fennel salad. Fall harvest is my favourite time of...

This recipe is so simple, good quality ingredients is what makes it delicious. I used vine ripened tomatoes from my garden, with the...

This time of the year is when I like to preserve a lot of what I grow in my garden for the winter. Vine ripened tomatoes are so sweet and...

For this recipe I used the rotisserie attachment for the barbecue. If you don't have a rotisserie, you can put it together the same way...

Prime rib is a cut of beef from the primal rib, one of the nine primal cuts of beef. I prefer to use this cut for ground beef for burgers...

My summertime backyard barbecue favourite, potato salad! What's your favourite go-to salad on a hot summer day? Recipe: 30 minutes Yield:...

Schnitzel refers to a slice of meat, most commonly pork, veal, beef, or chicken, pounded thin and then breaded and fried. I like to use...

Enjoy these rolls as a sweet treat with cream cheese icing or without the icing served alongside your favourite cheese for a savoury...

Simple and delicious, happy cooking! Recipe: Total time 30-45 minutes Yield: 8 pieces 1 litre Water 2 Tbsp White Vinegar 1 tsp Salt 4...

Prep time: approx. 30 minutes Cook time: approx. 45-60 minutes For the ratatouille: 1 Cup Onion 1 Cup Zucchini 1 Cup Pattypan Squash 1...

A perfect, simple and delicious snack on a hot summer day. Enjoy! Prep time: approximately 5 minutes Cook time: approximately 15 minutes...

For the Eggplant: 1 Eggplant This recipe is for a six-hundred-gram eggplant, adjust the oil and marinate to accommodate a smaller or...

This recipe is great cooked outside on the barbecue or over a fire. Leave out the chorizo for a pork free dish. Prep time: 15 min Cook...