Food in your face

I love to can all of the flavours of summer so I can enjoy them year round. Try these preserves over vanilla ice cream or for breakfast...

This recipe makes four liters of soup, I like to make my soup in batches as they freeze well for later enjoyment. Prep Time: 15 minutes...

A trip to the farmers market on the weekend inspired this fresh, yellow watermelon and fennel salad. Fall harvest is my favourite time of...

This time of the year is when I like to preserve a lot of what I grow in my garden for the winter. Vine ripened tomatoes are so sweet and...

For this recipe I used the rotisserie attachment for the barbecue. If you don't have a rotisserie, you can put it together the same way...

My summertime backyard barbecue favourite, potato salad! What's your favourite go-to salad on a hot summer day? Recipe: 30 minutes Yield:...

Schnitzel refers to a slice of meat, most commonly pork, veal, beef, or chicken, pounded thin and then breaded and fried. I like to use...

Simple and delicious, happy cooking! Recipe: Total time 30-45 minutes Yield: 8 pieces 1 litre Water 2 Tbsp White Vinegar 1 tsp Salt 4...

All gluten free flours are made up of different ingredients, for this recipe I used Westpoint Naturals gluten free flour mix. I recommend...

Japchae is a savoury and slightly sweet dish of stir-fried glass noodles (made from sweet potato starch) and vegetables that is popular...

The name bikini comes from the Bikini Concert Hall in Barcelona, where vendors would sell pressed ham and cheese sandwiches to concert...

The soft poached egg makes this salad perfect for weekend brunch or served as a light dinner for two. Prep time: 20 minutes Yield: serves...

Enjoy this light vinaigrette with your favourite salad or fresh spring vegetables. Recipe: prep time 10 minutes Yield: 250ml 2 Tbsp Dijon...

Pesto is a sauce originating in Genoa Italy, traditionally consisting of garlic, pine nuts, basil, and Parmigiano-Reggiano or Pecorino...

This simple recipe can be used as a pizza sauce or over your favourite pasta. Prep time: 10 minutes Cook time: 45 minutes 2 Tbsp Olive...

Confit is any type of food cooked slowly overtime in its own fat as a method of preservation. For this recipe I used Rougié duck legs,...

This recipe is exceptional with a meat free crumble instead of ground beef as a vegetarian option. Prep time: 45 minutes Cook time 30-45...

The crispy pork belly pictured is served with jicama celeriac slaw and toasted walnut glaze. Prep time: 15 minutes Cook Time: 3.5 hours...

Prep Time: 35 minutes Cook Time: 55 minutes Yield: serves 4 people For the garlic chips: 50ml Canola Oil 30g Garlic, sliced thinly In a...

Prep time: 1 hour 220g Jalapeños 15g (approx. 2 large cloves) Garlic Pickling liquid: 100ml Plain White Vinegar 275ml Rice Vinegar 250g...