Patatas bravas is one of the most common and popular tapas in Spain. For this recipe, I have made a chive aioli to accompany these...

A pincho is a small snack eaten in bars traditional in northern Spain and especially popular in the Basque Country. Similar to tapas, the...

Tapas are small dishes, appetizers, or snacks typically served on the bar at restaurants and taverns in Spain. Tapas can be cold dishes...

I wanted to use short rib I had leftover from another dinner so I made these cheesy short rib stuffed mushroom caps. In this recipe, I...

Piquillo peppers are a small, sweet variety of chili pepper most commonly found roasted and canned. Stuffed with my simple tuna salad and...

For breakfast, lunch, dinner, or dessert you can't go wrong with a few good eggs in the fridge. For this recipe, I will show you how to...

Spinach artichoke dip is a deliciously decedent crowd-pleasing dish. For this version of the classic snack, I will show you how to make...

Prime rib is a cut of beef from the primal rib, one of the nine primal cuts of beef. I prefer to use this cut for ground beef because of...

My summertime backyard barbecue favourite, potato salad, simple and delicious. Prep time: 1–2 hours Cook time: 15–20 minutes Yield:...

Schnitzel refers to a slice of meat, most commonly pork, veal, beef, or chicken, pounded thin and then breaded and fried. I like to use...

Enjoy these rolls as a sweet treat with cream cheese icing or without the icing served alongside your favourite cheese for a savoury...

Simple and delicious, happy cooking! Recipe: Total time 30–45 minutes Yield: 8 pieces 1 litre Water 4 Eggs 1/4 cup Mayonnaise 1+1/2 tsp...

All gluten-free flours are made up of different ingredients, for this recipe I used Westpoint Naturals gluten-free all-purpose flour mix....

Japchae is a savoury and slightly sweet dish of stir-fried glass noodles (made from sweet potato starch) and vegetables that are popular...

The name bikini comes from the Bikini Concert Hall in Barcelona, where vendors would sell pressed ham and cheese sandwiches to...

Asparagus and morel mushrooms are one of my favourite spring vegetable pairings. Grilling the asparagus gives a smokey, charred flavour...

Enjoy this light vinaigrette with your favourite salad or fresh spring vegetables. Prep time: 20 minutes Yield: 3/4 cup dressing 2 tbsp...

Ramps are a species of wild onion growing across North America during spring and early summer. The season coincides with the beginning of...

Prep time: 45 minutes Cook time: 1 hour For the eggplant 1 eggplant 1/2 cup canola oil 1 tsp salt Preheat an oven to 375°F. Cut the...

In Spain, croquettes are one of the most typical tapas, usually made with Jamon Iberico, chicken or salt cod, bound with béchamel sauce,...