Food in your face

Prime rib is a cut of beef from the primal rib, one of the nine primal cuts of beef. I prefer to use this cut for ground beef for burgers...

My summertime backyard barbecue favourite, potato salad! What's your favourite go-to salad on a hot summer day? Recipe: 30 minutes Yield:...

Schnitzel refers to a slice of meat, most commonly pork, veal, beef, or chicken, pounded thin and then breaded and fried. I like to use...

Enjoy these rolls as a sweet treat with cream cheese icing or without the icing served alongside your favourite cheese for a savoury...

Simple and delicious, happy cooking! Recipe: Total time 30-45 minutes Yield: 8 pieces 1 litre Water 2 Tbsp White Vinegar 1 tsp Salt 4...

All gluten free flours are made up of different ingredients, for this recipe I used Westpoint Naturals gluten free flour mix. I recommend...

Japchae is a savoury and slightly sweet dish of stir-fried glass noodles (made from sweet potato starch) and vegetables that is popular...

The name bikini comes from the Bikini Concert Hall in Barcelona, where vendors would sell pressed ham and cheese sandwiches to concert...

The soft poached egg makes this salad perfect for weekend brunch or served as a light dinner for two. Prep time: 20 minutes Yield: serves...

Enjoy this light vinaigrette with your favourite salad or fresh spring vegetables. Recipe: prep time 10 minutes Yield: 250ml 2 Tbsp Dijon...

Ramps are a species of wild onion growing across North America during spring and early summer. The season coincides with the beginning of...

For the Eggplant: 1 Eggplant This recipe is for a six-hundred-gram eggplant, adjust the oil and marinate to accommodate a smaller or...

In Spain croquettes are one of the most typical tapas, usually made with jamon iberico, chicken or salt cod, bound with béchamel sauce,...

This recipe is great cooked outside on the barbecue or over a fire. Leave out the chorizo for a pork free dish. Prep time: 15 min Cook...