chefalisonbiebs
Mushroom Potstickers
A trip to T&T Supermarket this weekend inspired these potstickers! I spotted a few of my favourite varieties of mushrooms so I decided to...
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chefalisonbiebs
- Jun 7
- 1 min
Pork Pâté & Comté Toast
We love shopping the local fresh food markets and often come across some interesting imported products to try! I have put together some...
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chefalisonbiebs
- May 5
- 2 min
Nduja Stuffed Paccheri with Fior di Latte
Nduja is a spreadable, spicy pork sausage that comes from the region of Calabria in southern Italy. For this delicious and easy recipe, I...
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chefalisonbiebs
- Mar 5
- 1 min
Omelette with Truffle Manchego and Arugula
For breakfast, lunch, dinner, or dessert you can't go wrong with a few good eggs in the fridge. For this recipe, I will show you how to...
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chefalisonbiebs
- Jan 25
- 1 min
Crispy Bacon Sautéed Brussels Sprouts
Bacon and honey add sweet savouriness to seared Brussels sprouts in this recipe. Grown in cooler climates and harvested in the winter...
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chefalisonbiebs
- Oct 26, 2021
- 1 min
Marzipan Granola
Packed full of almonds, marzipan and a hint of coconut this granola recipe is perfect for breakfast or an afternoon snack. Serve over...
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chefalisonbiebs
- Oct 8, 2021
- 1 min
Peach Preserves
I love to can peaches when they are in season, perfectly ripe and juicy, preserving them allows me to enjoy them in recipes throughout...
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chefalisonbiebs
- Oct 7, 2021
- 2 min
Carrot Ginger Soup
This recipe is great if you like eating soup as much as I do. The recipe makes four litres of soup, perfect for canning or freezing....
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chefalisonbiebs
- Sep 7, 2021
- 1 min
Yellow Watermelon and Fennel Salad
A trip to the farmers' market on the weekend inspired this fresh, yellow watermelon and fennel salad. Fall harvest is my favourite time...
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chefalisonbiebs
- Jun 25, 2021
- 2 min
Prime Rib Cheese Burger
Prime rib is a cut of beef from the primal rib, one of the nine primal cuts of beef. I prefer to use this cut for ground beef because of...
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chefalisonbiebs
- Mar 2, 2021
- 1 min
Basil Pesto
Originating in Genoa Italy, pesto is a sauce traditionally consisting of basil, garlic, pine nuts, Parmigiano-Reggiano or Pecorino Sardo...
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chefalisonbiebs
- Feb 3, 2021
- 1 min
Tomato Basil Sauce
This simple recipe can be used as a pizza sauce, as a pasta sauce or for chicken parmigiana. Prep time: 25 minutes Cook time: 1 hour...
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chefalisonbiebs
- Nov 8, 2020
- 1 min
Crispy Pork Belly
This pork belly recipe is so easy to make, deliciously tender, and crispy. I served the pork belly with jicama celeriac slaw and toasted...
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chefalisonbiebs
- Oct 17, 2020
- 2 min
Saffron Risotto
I remember the first time I learned to make risotto as a young cook. Slowly simmered rice to the perfect doneness. Seasoned with...
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chefalisonbiebs
- Aug 25, 2020
- 1 min
Pickled Jalapeños
Preparation time: 1 hour Cook time: 10 minutes 220g Jalapeños (2 cups) 15g garlic (2 cloves) Pickling liquid ½ cup plain white vinegar 1...
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chefalisonbiebs
- Apr 3, 2020
- 3 min
Salt Cod Croquettes - Gluten Free
In Spain, croquettes are one of the most typical tapas, usually made with Jamon Iberico, chicken or salt cod, bound with béchamel sauce,...
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