Food in your face

I love to can all of the flavours of summer so I can enjoy them year round. Try these preserves over vanilla ice cream or for breakfast...

This recipe makes four liters of soup, I like to make my soup in batches as they freeze well for later enjoyment. Prep Time: 15 minutes...

A trip to the farmers market on the weekend inspired this fresh, yellow watermelon and fennel salad. Fall harvest is my favourite time of...

This simple recipe can be used as a pizza sauce or over your favourite pasta. Prep time: 10 minutes Cook time: 45 minutes 2 Tbsp Olive...

The crispy pork belly pictured is served with jicama celeriac slaw and toasted walnut glaze. Prep time: 15 minutes Cook Time: 3.5 hours...

Prep Time: 35 minutes Cook Time: 55 minutes Yield: serves 4 people For the garlic chips: 50ml Canola Oil 30g Garlic, sliced thinly In a...

In Spain croquettes are one of the most typical tapas, usually made with jamon iberico, chicken or salt cod, bound with béchamel sauce,...