Nduja is a spreadable, spicy pork sausage that comes from the region of Calabria in southern Italy. For this delicious and easy recipe, I...

For breakfast, lunch, dinner, or dessert you can't go wrong with a few good eggs in the fridge. For this recipe, I will show you how to...

The chicken thighs in this recipe are braised in creamy, rich coconut milk, and seasoned with Thai green curry paste. Typically made from...

Spaghetti alla puttanesca is an Italian pasta dish. Typically made with vermicelli or spaghetti noodles and a sauce that consists of...

Bacon and honey add sweet savouriness to seared Brussels sprouts in this recipe. Grown in cooler climates and harvested in the winter...

Winter in Calgary can be exceptionally cold. French onion soup is one of my favourites to warm up with. This recipe has loads of...

A cheese ball is one of those recipes that always come out during the holiday season. Perfect served for a small gathering of friends or...

Spinach artichoke dip is a deliciously decedent crowd-pleasing dish. For this version of the classic snack, I will show you how to make...

Prime rib is a cut of beef from the primal rib, one of the nine primal cuts of beef. I prefer to use this cut for ground beef because of...

Béchamel is one of the five mother sauces in French cuisine and is made from a white roux and milk. For this recipe, I have added...

Confit is any type of food cooked slowly overtime in its fat as a method of preservation. The juniper and thyme in this recipe give the...

Taco dip makes an easy, fun dinner with the family or is great served for a small gathering of friends. This recipe is also exceptional...

One of my favourite cookies for the holiday season is shortbread. My grandmother used to make these cookies every Christmas, melt in your...

I remember the first time I learned to make risotto as a young cook. Slowly simmering rice to the perfect doneness. Season with different...