Food in your face

Prep time: 10 minutes Cook time: 20 minutes Yield: 3.5 cups 1 litre Whole Milk 1/2 Yellow Onion 1 Bay Leaf 40g Rinds from the Parmesan...

Confit is any type of food cooked slowly overtime in its own fat as a method of preservation. For this recipe I used Rougié duck legs,...

This recipe is exceptional with a meat free crumble instead of ground beef as a vegetarian option. Prep time: 45 minutes Cook time 30-45...

Tis the season to make decorated cookies. Prep time: 15 minutes Cook time: 8-12 minutes plus time for decorating For the cookies: 1lb...