Food in your face

I love to can all of the flavours of summer so I can enjoy them year round. Try these preserves over vanilla ice cream or for breakfast...

This recipe makes four liters of soup, I like to make my soup in batches as they freeze well for later enjoyment. Prep Time: 15 minutes...

A trip to the farmers market on the weekend inspired this fresh, yellow watermelon and fennel salad. Fall harvest is my favourite time of...