Dessert | Chef Eats

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Atlantic Beach Pie

For this year's Pi day, March 14th, I decided to make something I had only recently heard about, Atlantic Beach Pie. This delightful pie,...

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Lemon Passionfruit Loaf

When it comes to dessert flavors, passionfruit is one of my favorites. Delightfully floral with a zesty acidity that blends well with the...

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Cinnamon Heart Chocolate Soufflé

Given how well cinnamon and chocolate go together, I decided to include cinnamon hearts in this recipe, a favorite treat at this time of...

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Nice Cream Parfait with Brown Butter Caramel and Kiwi Lime Salsa

I wanted to turn the banana bread I had recently baked into a dessert so I created this delicious banana nice cream parfait. Nice cream...

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Key Lime Pie Squares

My favorite pie is key lime. The tartness of the lime, the creamy, rich condensed milk, and the sour cream make key lime pie a decedent...

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Jam Jams

Jam jams are one of the many cookies I used to make with my grandma over the holidays. I usually make jams and preserves in the fall and...

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Pumpkin Spice Crème Caramel

Crème caramel is one of my favorite desserts. Light, creamy, and simple to make at home. For this version of the dish I have flavored it...

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Peach Preserves

I love to can peaches when they are in season, perfectly ripe and juicy, preserving them allows me to enjoy them in recipes throughout...

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Rhubarb Rolls

Enjoy these buns as a sweet treat with cream cheese icing. Or you may want to try them without the icing served accompanied by your...

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Blueberry White Chocolate Oat Cookies

Gluten-free baking can be tricky at times but I find the more I do it the more I learn. If you are substituting cup for cup with regular...

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Shortbread Cookies

One of my favorite cookies to eat and make over the holiday season is shortbread. My grandmother used to make these cookies every...