• chefalisonbiebs

Potato Salad

My summertime backyard barbecue favourite, potato salad, simple and delicious.

Prep time: 1–2 hours

Cook time: 15–20 minutes

Yield: Serves 4 people


500 g agria potatoes

45 g dill pickles, sliced

30 g radish, sliced

65 g celery, small diced

5 g fresh chives, chopped

1/3 cup mayonnaise

1 tsp dijon mustard

3 tsp juice from the pickles

1/4 tsp smoked paprika

Salt and fresh cracked black pepper to taste

  1. Wash, peel and cut the potatoes into small dice.

  2. Add them to a saucepot and cover them with salted water.

  3. Simmer the potatoes on medium heat until they are fork-tender, 15–20 minutes.

  4. Strain the potatoes and let cool to room temperature.

  5. Mix everything in a large mixing bowl and season to taste with salt and pepper.

  6. Cover and refrigerate the salad for at least 1 hour or overnight.

  7. Garnish the potato salad with julienned radish and chive flowers, enjoy.

©chefalisonbiebs


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