• chefalisonbiebs

Potato Salad

My summertime backyard barbecue favourite, potato salad! What's your favourite go-to salad on a hot summer day?

Recipe: 30 minutes

Yield: Serves 4 people

500g Agria Potatoes

45g Dill Pickles, sliced

30g Radish, sliced

65g Celery, small diced

5g Fresh Chives, chopped

1/3 Cup Mayonnaise

1 tsp Dijon Mustard

3 tsp Juice from Pickles

1/4 tsp Smoked Paprika

Salt and Fresh Cracked Black Pepper to taste

  1. Wash, peel and cut the potatoes into a small dice. Add them to a sauce pot and cover with salted water. Simmer the potatoes on medium heat until they are fork tender, approximately ten to fifteen minutes. Strain the potatoes and let cool to room temperature.

  2. Mix everything together in a large mixing bowl and season to taste with salt and pepper. Cover and refrigerate the salad for at least one hour or overnight is even better to allow all the flavours to melt together. Garnish with julienne radish and chive flowers, enjoy.

©chefalisonbiebs


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