Deviled Eggs

Simple and delicious, happy cooking!

Recipe: Total time 30-45 minutes

Yield: 8 pieces

1 litre Water

2 Tbsp White Vinegar

1 tsp Salt

4 Eggs

1/4 Cup Mayonnaise

1+1/2 tsp Dijon Mustard

Pinch Smoked Paprika

Salt and Pepper to taste

Chives and Dill Pickle for Garnish

1. In a small pot add the water, vinegar and salt and bring this to a boil. Drop the eggs in the boiling water, turn it down to a simmer and set a timer for twelve minutes. Prepare a container with an ice bath. Once the eggs are done take them out of the boiling water and immediately into an ice bath to cool.

2. Peel the eggs, cut them in half and carefully remove the yolk. Press the yolks through a fine mesh strainer into a mixing bowl. Add the mayonnaise, mustard, paprika, salt and pepper to the yolks and whisk until smooth.

3. Fill the egg whites with the yolk mix using a piping bag and garnish the top with julienned pickle and sliced chives.

©ChefAlisonBiebs