chefalisonbiebs
Basil Pesto
Originating in Genoa Italy, pesto is a sauce traditionally consisting of basil, garlic, pine nuts, Parmigiano-Reggiano, or Pecorino Sardo...
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chefalisonbiebs
- Feb 3, 2021
- 1 min
Tomato Basil Sauce
This simple recipe can be used as a sauce for pasta, as a base for pizza, or for a dish like chicken or eggplant parmigiana. Preparation...
280
chefalisonbiebs
- Oct 17, 2020
- 2 min
Saffron Risotto
I remember the first time I learned to make risotto as a young cook. Slowly simmered rice to the perfect doneness. Seasoned with...
780
chefalisonbiebs
- Aug 25, 2020
- 1 min
Pickled Jalapeño Peppers
I always buy more jalapeño peppers than I need when they are in season simply so I can pickle them. Perfect for adding spice to salads,...
550
chefalisonbiebs
- Aug 8, 2020
- 2 min
Summer Squash Ratatouille
Ratatouille is a bright and chunky summer vegetable stew originating in Provence, a region in the south of France. For this recipe, I...
550
chefalisonbiebs
- Jun 19, 2020
- 1 min
Pickled Ramp Chimichurri
Ramps are a species of wild onion growing across North America during spring and early summer. The season coincides with the beginning of...
1470
chefalisonbiebs
- Apr 3, 2020
- 2 min
Roasted Eggplant Salad
As a salad on its own or as a side dish during dinner, this roasted eggplant dish is tangy and delicious. The toasted cumin and coriander...
350
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