Salad rolls are incredibly easy to make and can be filled with, really, whatever you want! For this recipe, I wanted a light, healthy...

A trip to the farmers' market on the weekend inspired this fresh, yellow watermelon and fennel salad. Fall harvest is my favourite time...

This recipe is simple, good quality ingredients will make it stand out. I used vine-ripened tomatoes from my garden with my canned...

This time of the year is when I like to preserve a lot of what I grow in my garden for the winter. Vine-ripened tomatoes are sweet and...

For this recipe, I used the rotisserie attachment for the barbecue. If you don't have a rotisserie, you can put it together by laying the...

A classic summertime backyard barbecue favourite. Potato salad is simple, delicious, and a definite crowd-pleaser. Yield: Serves 4 people...

Schnitzel refers to a slice of meat, most commonly pork, veal, beef, or chicken, pounded thin and then breaded and fried. I like to use...

Originating in Genoa Italy, pesto is a sauce traditionally consisting of basil, garlic, pine nuts, Parmigiano-Reggiano or Pecorino Sardo...

A perfect, simple and delicious snack on a hot summer day. Enjoy! Prep time: 15 minutes Cook time: 25 minutes 4 Tbsp olive oil 150 grams...

Prep time: 45 minutes Cook time: 1 hour For the eggplant 1 eggplant 1/2 cup canola oil 1 tsp salt Preheat an oven to 375°F. Cut the...

This recipe is great cooked outside on the barbecue or over a fire. Leave out the chorizo for a pork-free dish. Prep time: 15 min Cook...