RECIPES | Chef Eats

chefalisonbiebs

Sardines with Preserved Lemon and Chives

Tapas are small dishes, appetizers, or snacks typically served on the bar at restaurants and taverns in Spain. Tapas can be cold dishes...

chefalisonbiebs

Nduja Stuffed Paccheri with Fior di Latte

Nduja is a spreadable, spicy pork sausage that comes from the region of Calabria in southern Italy. For this delicious and easy recipe, I...

chefalisonbiebs

Spanish Tortilla

Tortilla de patatas, Spanish tortilla, or in English, Spanish omelette is a traditional dish from Spain consisting of eggs, potatoes, and...

chefalisonbiebs

Short Rib Stuffed Mushroom Caps with Comté and Shaved Black Truffle

I wanted to use some short rib I had left over and these cheesy short rib stuffed mushroom caps came to mind. In this recipe, I will show...

chefalisonbiebs

Tuna Stuffed Piquillo Peppers

Piquillo peppers are a small, sweet variety of chili pepper most commonly found roasted and canned. Stuffed with my simple tuna salad and...

chefalisonbiebs

Omelette with Truffle Manchego and Arugula

For breakfast, lunch, dinner, or dessert you can't go wrong with a few good eggs in the fridge. For this recipe, I will show you how to...