Prep time: 45 minutes Cook time: 1 hour For the eggplant 1 eggplant 1/2 cup canola oil 1 tsp salt Preheat an oven to 375°F. Cut the...

In Spain, croquettes are one of the most typical tapas, usually made with Jamon Iberico, chicken or salt cod, bound with béchamel sauce,...

This recipe is great cooked outside on the barbecue or over a fire. Leave out the chorizo for a pork-free dish. Prep time: 15 min Cook...