Food in your face

I love to can all of the flavours of summer so I can enjoy them year round. Try these preserves over vanilla ice cream or for breakfast...

This time of the year is when I like to preserve a lot of what I grow in my garden for the winter. Vine ripened tomatoes are so sweet and...

Enjoy this light vinaigrette with your favourite salad or fresh spring vegetables. Recipe: prep time 10 minutes Yield: 250ml 2 Tbsp Dijon...

Prep time: 10 minutes Cook time: 20 minutes Yield: 3.5 cups 1 litre Whole Milk 1/2 Yellow Onion 1 Bay Leaf 40g Rinds from the Parmesan...

Pesto is a sauce originating in Genoa Italy, traditionally consisting of garlic, pine nuts, basil, and Parmigiano-Reggiano or Pecorino...

This simple recipe can be used as a pizza sauce or over your favourite pasta. Prep time: 10 minutes Cook time: 45 minutes 2 Tbsp Olive...

Prep time: 1 hour 220g Jalapeños 15g (approx. 2 large cloves) Garlic Pickling liquid: 100ml Plain White Vinegar 275ml Rice Vinegar 250g...

Ramps are a species of wild onion growing across North America during spring and early summer. The season coincides with the beginning of...