Patatas bravas is one of the most common and popular tapas in Spain. For this recipe, I have made a chive aioli to accompany these...

Tapas are small dishes, appetizers, or snacks typically served on the bar at restaurants and taverns in Spain. Tapas can be cold dishes...

Packed full of almonds, marzipan and a hint of coconut this granola recipe is perfect for breakfast or an afternoon snack. Serve over...

I love to can peaches when they are in season, perfectly ripe and juicy, preserving them allows me to enjoy them in recipes throughout...

This time of the year is when I like to preserve a lot of what I grow in my garden for the winter. Vine-ripened tomatoes are sweet and...

Enjoy this light vinaigrette with your favourite salad or fresh spring vegetables. Prep time: 20 minutes Yield: 3/4 cup dressing 2 tbsp...

Béchamel is one of the five mother sauces in French cuisine and is made from a white roux and milk. For this recipe, I have added...

Originating in Genoa Italy, pesto is a sauce traditionally consisting of basil, garlic, pine nuts, Parmigiano-Reggiano or Pecorino Sardo...

This simple recipe can be used as a pizza sauce, as a pasta sauce or for chicken parmigiana. Prep time: 25 minutes Cook time: 1 hour...

Prep time: 1 hour Cook time: 10 minutes 220g Jalapeños 15g (approx. 2 large cloves) garlic Pickling liquid 100ml plain white vinegar...

Ramps are a species of wild onion growing across North America during spring and early summer. The season coincides with the beginning of...