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    Green Bean Tempura with Grainy Mustard Aioli
    chefalisonbiebs
    • Jun 21
    • 1 min

    Green Bean Tempura with Grainy Mustard Aioli

    For this recipe, I wanted to pay homage to a restaurant I worked at for many years and was one of my favourite places to dine in Calgary,...
    45 views0 comments
    Grilled Striploin Steak with Piquillo Pepper Purée
    chefalisonbiebs
    • Jun 15
    • 2 min

    Grilled Striploin Steak with Piquillo Pepper Purée

    There are a few key tricks to turning out a perfect grilled steak. First, take your steak out of the fridge 30 minutes to an hour before...
    30 views0 comments
    Crispy Fried Potatoes with Spicy Tomato Sauce (Patatas Bravas)
    chefalisonbiebs
    • May 24
    • 2 min

    Crispy Fried Potatoes with Spicy Tomato Sauce (Patatas Bravas)

    Patatas bravas is one of the most common and popular tapas in Spain. For this recipe, I have made a chive aioli to accompany these...
    45 views0 comments
    Sardines with Preserved Lemon and Chives
    chefalisonbiebs
    • May 10
    • 1 min

    Sardines with Preserved Lemon and Chives

    Tapas are small dishes, appetizers, or snacks typically served on the bar at restaurants and taverns in Spain. Tapas can be cold dishes...
    42 views0 comments
    Marzipan Granola
    chefalisonbiebs
    • Oct 26, 2021
    • 1 min

    Marzipan Granola

    Packed full of almonds, marzipan and a hint of coconut this granola recipe is perfect for breakfast or an afternoon snack. Serve over...
    67 views0 comments
    Peach Preserves
    chefalisonbiebs
    • Oct 8, 2021
    • 1 min

    Peach Preserves

    I love to can peaches when they are in season, perfectly ripe and juicy, preserving them allows me to enjoy them in recipes throughout...
    20 views0 comments
    Canned Cherry Tomatoes
    chefalisonbiebs
    • Aug 12, 2021
    • 1 min

    Canned Cherry Tomatoes

    This time of the year is when I like to preserve a lot of what I grow in my garden for the winter. Vine-ripened tomatoes are sweet and...
    64 views0 comments
    Dill Vinaigrette
    chefalisonbiebs
    • Mar 15, 2021
    • 1 min

    Dill Vinaigrette

    Enjoy this light vinaigrette with your favourite salad or fresh spring vegetables. Prep time: 20 minutes Yield: 3/4 cup dressing 2 tbsp...
    41 views0 comments
    Parmesan Béchamel
    chefalisonbiebs
    • Mar 8, 2021
    • 2 min

    Parmesan Béchamel

    Béchamel is one of the five mother sauces in French cuisine and is made from a white roux and milk. For this recipe, I have added...
    40 views0 comments
    Basil Pesto
    chefalisonbiebs
    • Mar 2, 2021
    • 1 min

    Basil Pesto

    Originating in Genoa Italy, pesto is a sauce traditionally consisting of basil, garlic, pine nuts, Parmigiano-Reggiano or Pecorino Sardo...
    62 views0 comments
    Tomato Basil Sauce
    chefalisonbiebs
    • Feb 3, 2021
    • 1 min

    Tomato Basil Sauce

    This simple recipe can be used as a pizza sauce, as a pasta sauce or for chicken parmigiana. Prep time: 25 minutes Cook time: 1 hour...
    26 views0 comments
    Pickled Jalapeños
    chefalisonbiebs
    • Aug 25, 2020
    • 1 min

    Pickled Jalapeños

    Preparation time: 1 hour Cook time: 10 minutes 220g Jalapeños (2 cups) 15g garlic (2 cloves) Pickling liquid ½ cup plain white vinegar 1...
    41 views0 comments
    Pickled Ramp Chimichurri
    chefalisonbiebs
    • Jun 19, 2020
    • 1 min

    Pickled Ramp Chimichurri

    Ramps are a species of wild onion growing across North America during spring and early summer. The season coincides with the beginning of...
    73 views0 comments

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